Specialty Coffee & Cacao
The Rarest & Finest
from puerto Rico's
most innovative growers.
Delivered To Your Door
Cafe de Calidad: The Pride of Puerto Rico
Hacienda Encantos Natural,
San Lorenzo, Puerto Rico
Limani Varietal
Cranberry, Cacao, Citrus
“Mieludo” Yellow Honey process, sun-dried on raised beds.
Limon, Tart Cherry, Cacao
"Fortified" Red Honey Process, sun-dried on raised beds
FULL COFFEE INFO 8oz "Mieludo"(Honey), 4oz "Experimental" (Madarina Natural, Pina Natural, Citrico Natural, Fortified Honey, Fortified Natural).
This is now a regularly available option! We're excited to fully partner with Frankie!
Puentes Means Bridges-- We intend to be a bridge to Puerto Rico's most Daring, Innovative and Passionate Farmers
Join us to support innovation, experimentation & excellence at origin.
Chocolate & Cacao
No Product Data
Cacao: Moca, PR. Bee Pollen: Mayaguez, PR. *80% Cacao Chocolate (vegan, lactose-free)
This chocolate bar is part of our health-focused collection of cacao-based products. It was made with your well-being, the farmer's livelihood and the environment's sustainability in mind.
Bee pollen is known to be inflammatory, immune-boosting, liver function boosting, a good source of protein, and and effective in aiding nutrient utilization in the body.
Cacao is widely considered a superfood by the medical community and sacred to indigenous American tribes. This is because of its reported antioxidant, anti-inflammatory, and mood-boosting properties. Cacao contains flavonoids and amino acids which increase blood-flow in the brain, reduce systemic inflammation, and stimulate dopamine and serotonin production.
Smooth, Floral, Complex cacao chocolate bar.
This chocolate bar is part of our health-focused collection of cacao-based products. It was made with your well-being, the farmer's livelihood and the environment's sustainability in mind.
Single Origin, Single estate, 100% Cacao, Zero Sugar Added.
Cacao is widely considered a superfood by the medical community and sacred to indigenous American tribes. This is because of its reported antioxidant, anti-inflammatory, and mood-boosting properties. Cacao contains flavonoids and amino acids which increase blood-flow in the brain, reduce systemic inflammation, and stimulate dopamine and serotonin production.
Turmeric, Black pepper, Ground Coffee, 60% Cacao Chocolate.
A crowd-pleasing favorite, with a perfect blend of rich, smooth coffee and chocolate, plus the subtle spiciness of Turmeric.
Coffee, Turmeric, and Cacao grown, and dehydrated in Adjuntas, PR with our friends at Sandra Farms Coffee
Apasionados: A love affair between chocolate and coffee together in one bite, from a single estate.
Chose to have your mocha bites with a whole coffee bean in the center, or ground & mixed into the chocolate.
Enjoy the rich, smooth taste of our favorite love affair.
Produced in collaboration with Sandra Farms Coffee in Adjuntas, PR.
Single origin cacao nibs 100% from Puerto Rico, presented to you on a rotating basis of single estates.
Featured origin: Moca, PR
Bright, complex & highly aromatic
Snack on them, use as garnish for deserts & cocktails, in smoothies, or on ice cream & yogurt bowls.
Fine ground cacao nibs.
Cocoa powder vs Brewing Cacao?
Cocoa powder is finely ground cacao which has had its cacao butter removed for ease of use and shelf life.
HOWEVER, this commercial process removes highly beneficial nutrients found in the cacao butter. It also would diminish the rich, smooth, full-bodied character exhibited in Puentes Brewing cacao.
Instead, we give you the whole cacao nib, carefully ground with all of its cacao fats intact; giving significantly more body and health benefits to your cup.
Brew Instructions:
1:15 (by weight)
Steep in french press for 5 min with 195-208 degree water (or just off boil). Stir 2-3 times before plunging.
Enjoy a caffeine-free start to you day, that'll leave you feeling open, clear-minded, and focussed.
No Product Data
No Product Data
Cultivos De Calidad
Hecho a Mano: Fine Hand-made Crafts
Fresh bread and rolls
We started with the tiger bread that we call TIJGERBOL here in Netherlands. And now we have a big variety of european breads and rolls.
